Escargot En Croute Garlic Butter, White Wine, Button Mushrooms, Puff Pastry. 7.95
Oysters Rockefeller Large Select Oysters baked with Spinach, Sambuca, Béchamel Sauce and Fresh Grated Parmesan Cheese. 8.25
Shrimp Cocktail MartiniServed with Homemade Cocktail Sauce. 8.50
Maryland Crabcake Red Pepper Remoulade. 8.95
Baked Brie Topped with Honey and Pecans. Served with
Fresh Fruit and assorted Crackers. 8.95
Soups and Salads Back to top
She Crab Soup 5.25
House Salad Mesculine Greens, Goat Cheese, Candied
Pecans, Mandarin Oranges
Strawberries, May's Unique Vinaigrette. 6.95
Iceberg Wedge Crispy Bacon, Bermuda Onions, Tomatoes and Buttermilk Blue Cheese Dressing. 6.95
Cinnamon-Red Chile Black Angus Beef Filet Served with Yukon Gold Mashed Potatoes, Cabarnet Reduction, Vidalia Onion Rings. 26.95
Char-Grilled Black Angus Ribeye 14oz. Ribeye with Fully-loaded Salt-baked Potato, Sauce Béarnaise and Vegetable Garnish. 28.95
Double Cut Bone-In Pork Chop Served with Lexington County Sweet Potatoes, Granny Smith Apple, Pecan and Calvados Compore. 18.95
Grilled Rack of Lamb Served with Basil Mashed Potatoes, Glazed Carrots, Lamb Reduction. 24.95
Crispy New York State Duck Breast Griddled Risotto, Dried Cherry Duck Jus and Seasonal Vegetables. 19.95
Apricot-Glazed Airline Chicken Served with Carolina Gold Rice Pilaf, Seasonal Vegetables and Natural Chicken Jus. 16.95
Citrus Crusted Halibut Served with Spring Pea Risotto, Seasonal Vegetables, Herb Butter Sauce. 24.95
Grilled Atlantic Salmon Served with Creamy Adluh Grits, Seasonal Vegetables and Lemon Buerre Blanc. 17.95
Shrimp and Grits South Carolina Shrimp, Andouille Sausage, Roasted Red Peppers and Fresh Basil served over Creamy Adluh Grits. 19.95
Maryland Crabcakes Served with Creamy Adluh Grits, Seasonal Vegetables and Red Pepper Remoulade. 19.95.
Vegetable Napoleon With Butter Beans, Basil and Spinach. 16.95
Desserts Back to top
Godiva Chocolate
Raspberry Layer Cake
Coconut Crème Layer Cake
Turtle Cheesecake
Crème Brulee
Warm Apple Crisp Ala Mode Seasonal
Strawberries Hennessy
Chocolate Amaretto
Ice Cream Cake Roll
Bread Pudding with Grand Mariner Sauce
Desserts vary by season
Large Selection of Cognacs, Cordials, Sherries and Ports
Additional Chefs' Selections Nightly. So that all may enjoy their dining experience, please turn off cell phones. 18% Gratuity will be added to parties of 5 or more.
